In a departure from my typical projects, I’ve launched a cooking site! MinMaxMeals disregards culinary convention in favor of cost, health, and speed – typical meals call for $1 of ingredients and a few minutes in a microwave.
Here’s a bit on its origins from the about page:
While today I cook this way because it’s practical, it was originally out of necessity. I had suddenly become ill, and was put on a restricted diet to figure out what foods I could tolerate. Prepping all my own meals lead to my focus on speed, cost, and nutrition, while the limited ingredients ruled out most familiar dishes. As my health returned I added more ingredients, and later - after my cooking became a conversation starter - I decided to share what I’d learned.